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Doenjang Jjigae (Korean Soybean Paste Stew)
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Doenjang Jjigae (Korean Soybean Paste Stew)
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Doenjang Jjigae (Korean Soybean Paste Stew)
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Doenjang Jjigae (Korean Soybean Paste Stew)
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koreanbapsang.com
By koreanbapsang.com

Doenjang Jjigae (Korean Soybean Paste Stew)

A staple Korean stew made with fermented soybean paste (doenjang)
Updated at: Fri, 31 Dec 2021 23:25:41 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
4
Low

Nutrition per serving

Calories222.5 kcal (11%)
Total Fat11.2 g (16%)
Carbs13.6 g (5%)
Sugars5.1 g (6%)
Protein20.4 g (41%)
Sodium837.2 mg (42%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on koreanbapsang.com
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