Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 lb ground beef; 1/2 yellow or sweet onion (diced); salt and pepper (as needed); 2 tsp Worcestershire sauce; 1 green bell pepper (stem and seeds removed, diced); 8 oz elbow macaroni (uncooked); 1 cup water; 14.5 oz can beef broth (or 2 cups beef broth); 1/2 cup 2% milk; 2 oz cream cheese (cut into small cubes); 1/2 cup mozzarella cheese (shredded); 6 to 8 oz provolone cheese (sliced and torn into pieces); chopped fresh parsley (for garnish)