Indian Butter Chickpea Tacos with Quinoa & Cucumber-Mango Chutney

Name: Indian Butter Chickpea Tacos with Quinoa & Cucumber-Mango Chutney
Prep time: 30 min
Total time: 30 min
Cuisine: Indian, Asian
Ingredients: ⅓ cup white quinoa; 1 tbsp curry powder (divided); 6 corn tortillas; 13.4 oz chickpeas, drained and rinsed; 14.5 oz fire roasted diced tomatoes; 5.5 oz coconut milk; ¼ cup mango chutney; 1 cucumber, diced; 1 red Fresno chile, thinly sliced into rings; 1 lime, half juiced, half cut into wedges; 2 tbsp vegetable oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided