Fruit Salsa with Baked Cinnamon Sugar Chips

Name: Fruit Salsa with Baked Cinnamon Sugar Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 3 Cups Strawberries (chopped); 1 Cup Cantaloupe (chopped); 1 Green Apple (chopped); 2 Kiwis (chopped); 1 Cup Raspberries (chopped); 3 Tablespoons Honey; 1/2 Lemon (juiced); 6 Tortillas; 2 Tablespoons Cinnamon; 2 Tablespoons Coconut Sugar

Instructions

Prep:10minCook:12min

Ready to meet your new favorite fruit-forward snack? My Fruit Salsa with Baked Cinnamon Sugar Chips is anything but boring. Made from juicy cut fruit, sweet honey, and a hint of lemon, this fruit salsa is the best thing to happen to fruit since the fruit salad. Plus, it's served with deliciously sweet baked cinnamon sugar chips (also known as Buñuelos) that perfectly compliment the sweetness of the fruit. If you've been looking for fun a way to use up the last of your summertime fruit, then look no further because this is it!

Updated at: Wed, 11 Dec 2024 03:33:28 GMT