Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, finely chopped (more if you like); 1 large carrot, chopped; 500g (18 oz) mushrooms, finely chopped; 500g (18 oz) vegetarian mince; 1 pint (2 ½ cups or 568 ml) vegetable stock (3 vegetable stock cubes); 2 tablespoons vegetarian Worcestershire sauce (see notes for alternatives); 1 tablespoon tomato puree; 850g (30 oz) potatoes, steamed or boiled until soft; 2 tablespoons butter (or vegan butter); salt and pepper

Instructions

Prep:10minCook:45min

A simple recipe for vegetarian shepherd's pie. This traditional Scottish favourite is also vegan if you use vegan butter in the mashed potato topping.

Updated at: Wed, 11 Dec 2024 09:19:24 GMT