Gingerbread Pound Cake

Name: Gingerbread Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: 1 cup unsalted butter, softened; 1 cup white sugar; 5 large eggs; 2 cups all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 0.5 teaspoon baking soda; 1 cup molasses; 0.5 cup sour cream; 1 cup water; 0.5 cup white sugar; 2 tablespoons cornstarch; 0.33333334326744 cup lemon juice; 1 tablespoon unsalted butter; 2 teaspoons grated lemon zest; 0.125 cup sifted powdered sugar, or to taste