Tepache de Piña Recipe

Robust with the vibrant sweet-tart flavor of fresh pineapple and gently perfumed with cinnamon and star anise, tepache is a flavor-forward, gently effervescent drink. A short fermentation of only a few days gives this thirst-quenching drink a light effervescence and striking, dynamic flavor. Since tepache takes a few days to ferment, plan ahead.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊