black bean confetti salad

Name: black bean confetti salad
Cuisine: Mexican, Latin American, American
Ingredients: 2 15-ounce cans black beans, drained and well-rinsed; 4 bell peppers, a mix of colors, chopped into a small dice; 1/2 super-large or 1 medium white onion, chopped into a small dice; Juice of one lime; 3 tablespoons olive oil; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1 fresh chile, very thinly sliced or finely chopped or hot sauce, to taste; Optional: If you’re the kind of person who loves cilantro, it’s a great match for this salad