Saag Paneer

Delicious, turned out way better than I thought! But time consuming though and salt as you go

Soooo good. I used half the spinach though since I didn't want to cut it all and half the cayenne since I was scared. Cutting out the core of the pepper made it the perfect spice level for me! Cut the paneer a bit smaller than it says. Bite size is fine (1/2" cubes). Add half the water with the spinach so you can better control the thickness (I love a thick sauce).

I doubled up the Paneer because it soaks up the flavour so well. Leave it overnight for even more flavour.

Made it as written, but added extra serrano peppers. Absolutely stellar. One of the best recipes I've made in ages.

I used tofu and coconut cream to make it dairy-free. Spicy and delicious!