Instant Pot Best Chicken Gnocchi Soup

Name: Instant Pot Best Chicken Gnocchi Soup
Prep time: 5 min
Cook time: 29 min
Total time: 34 min
Cuisine: American
Ingredients: 4 tablespoons (1/2 stick) salted butter; 8-10 ounces pancetta, diced (optional, and you can also use 1/2 pound of bacon cut into bits); 1 yellow onion, diced; 2 medium carrots, diced; 3 ribs celery, diced, with leafy tops reserved; 1 tablespoon (3 cloves) garlic, crushed or minced; 1/2 cup sherry wine (optional); 1 tablespoon seasoned salt; 2 teaspoons black pepper; 2 teaspoons dried thyme; 1 teaspoon oregano; 1 teaspoon Italian seasoning; 5 1/2 cups chicken or garlic broth (I used 5 1/2 teaspoons Chicken Better Than Bouillon + 5 1/2 cups water); 2 cups heavy cream or half & half; 1/2 cup all-purpose flour; 1-2 pounds gnocchi of your choice (I used potato gnocchi. This is usually found in the market at either room temperature near the deli section in an air-tight container or frozen in a bag – either is fine!); 8-10 ounces baby spinach; 1/3 cup grated Parmesan cheese; 5.2 ounce package Boursin, any flavor (optional)

Instructions

Prep:5minCook:29min

The same Italian chain restaurant that does the Zuppa Toscasna does a varation of this rich and creamy, gnocci and chicken-laden soup. Except this one is the one you want the recipe for. For those who've never had it, gnocchi are Italian potato dumplings.

Updated at: Mon, 09 Dec 2024 06:35:29 GMT