Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans

Name: Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans
Cook time: 4 h 20 min
Total time: 4 h 20 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 cups unsalted chicken broth; 4 tablespoons tomato paste; 2 teaspoons ground cumin; 2 teaspoons granulated garlic; 1 ½ teaspoons paprika; ¼ teaspoon ground cayenne pepper, or to taste; ½ teaspoon ground pepper; Pinch of salt; 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces; 1 (15 ounce) can no-salt-added black beans, rinsed; 1 ¾ cups frozen roasted corn kernels; 2 (10-ounce) packages frozen cooked brown rice; 1 cup chopped fresh cilantro, divided; Cotija cheese and lime wedges for serving

Instructions

Cook:4h 20min

With plenty of spice from ground cumin, cayenne and paprika and the bit of char that frozen roasted sweet corn brings to the dish, you won't miss the browning step in this easy load-and-go recipe. If frozen roasted corn isn't available, substitute regular.

Updated at: Sat, 25 Mar 2023 13:08:54 GMT