Spicy Garlic Ramen

Name: Spicy Garlic Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 ramen noodle portions; 4 cloves garlic (minced); 2 scallions (chopped); 1/2 tbsp gochugaru (can sub red chili flakes); 2 tsp neutral oil; 2 tbsp light soy sauce (low sodium); 1 tbsp oyster sauce; 1 tbsp sriracha; 1/2 tbsp brown sugar; 1/4 tsp white pepper; 1 tbsp water; 1/2 cup reserved cooking water (if needed to loosen sauce)

5 steps

Prep:5minCook:5min

This spicy garlic ramen is a 10 minute ramen hack that elevates simple ramen noodles to the next level! It's perfect for a quick meal or snack

Updated at: Mon, 09 Dec 2024 05:05:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories399.1 kcal (20%)

Total Fat5.4 g (8%)

Carbs78.1 g (30%)

Sugars4.6 g (5%)

Protein7.6 g (15%)

Sodium1198.6 mg (60%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

can sub red chili flakes

2 tspneutral oil

2 Tbsplight soy sauce

low sodium

1 Tbspoyster sauce

1 Tbspsriracha

½ Tbspbrown sugar

¼ tspwhite pepper

1 Tbspwater

½ cupwater

reserved, cooking, if needed to loosen sauce

Instructions

Step 1

Add 2 tsp of oil in a pan over medium high heat. Saute garlic, scallion and gochugaru until fragrant (about 30 seconds).

Step 2

Cook ramen noodles in boiling water until al dente. Reserve 1/2 cup of noodle cooking water.

Step 3

In a small bowl, mix together light soy sauce, oyster sauce, sriracha, brown sugar, white pepper, and water.

Step 4

Add noodles to sautéed aromatics and gochugaru, then add the premixed sauce. Add noodle water as necessary to loosen the sauce and cook over high heat until the sauce has absorbed into the noodles.

Step 5

Garnish with scallions and sesame seeds and enjoy!

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