Easy Baked Pork Belly

Definitely a keeper! Doubled the sauce and added coriander and a green chilli

Really tasty 😋

So it was my first attempt at making these, and I was def a big fan. However, my family was not. I think because it was a meat, they were not used to. I tried to gain more info on flavor if too much fat, etc, with no such luck. So as meat eater myself, the flavors were very good, and I would recommend this dish.

Maybe slightly lower temp, say 170*C fan. Was tasty but drier than I'd like

I made double the amount of the Marinade to make the sauce. If you are cooking it in the oven make sure you have a drip catcher because the fat from the pork will leak over. But it is a great recipe just needs more sauce.

loved it!

Very good! A little salty with the soy + salt. I would just do the soy next time and maybe a little more brown sugar. Also, score the fat side so the marinade gets in deeper.