BUTTER MASALA DOSA | DAVANGERE BENNE MASALA DOSA

Name: BUTTER MASALA DOSA | DAVANGERE BENNE MASALA DOSA
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian, Asian
Ingredients: 2 1/2 cups Raw rice or Idli rice or Dosa rice; 1 cup Urad dal; 1/4 tsp Methi or Fenugreek seeds; 1/2 cup Thick or Jada poha; 1/2 cup Rice flour; 1 to 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 sprig Curry leaves; 1/4 tsp Turmeric powder; 6 to 8 Garlic cloves, finely chopped; 1 tbsp Ginger, chopped; 2 Green chilies, chopped; 3 Onions, chopped lengthwise; 3 Potatoes, cut into small cubes; 2 tbsp Cilantro or Coriander leaves, chopped; 1/2 tsp Salt, adjust to taste; 1 cup Grated coconut; 1/4 cup Coriander leaves; 3 Green chilies; 3 Garlic cloves; 1 inch Ginger; 1 Onion, small cut into cubes; 1 to 2 tbsp Cashew

Instructions

Prep:15minCook:20min

Butter Masala Dosa or Davangere benne masala dosa is a flavorful and aromatic Indian breakfast recipe where the crispy dosa is served with potato bhaji or masala and spicy chutney.

Updated at: Sun, 10 Mar 2024 05:01:29 GMT