Easy Raspberry Scones

Name: Easy Raspberry Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups (360g) all-purpose flour, spooned and leveled; 1/3 cup (66g) granulated sugar; 1 Tbsp baking powder; 1 tsp Kosher salt; 12 Tbsp (1-1/2 sticks or 170g) cold unsalted butter, cut into pieces; 3/4 cup (180g) whole milk, plus more for baking; 1/2 tsp pure vanilla extract; 1 cup (3oz) raspberries ¹; optional: coarse sanding sugar (Demerara, Turbinado etc.), for topping; 1 cup (120g) confectioners (powdered) sugar; 1 Tbsp fresh lemon juice

Instructions

Prep:20minCook:25min

This is my favorite scone recipe with sweet raspberries, a hint of vanilla, and a drizzle of lemon icing. They’re flavorful, crisp on the outside yet still tender and moist in the center, made with simple ingredients in just one bowl, and perfect for breakfast or brunch!

Updated at: Wed, 04 Dec 2024 10:16:12 GMT