Vegan Tortilla Soup With Baked Tortilla Chips

Name: Vegan Tortilla Soup With Baked Tortilla Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Latin American, Mexican
Ingredients: 3 corn tortillas (substitute with wheat tortillas); cooking spray or olive oil; salt, to taste; 1 tablespoon olive oil; 1 onion, chopped; 1 jalapeño, chopped and deseeded for less heat if desired; 4 -5 garlic cloves, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon Mexican oregano (substitute with regular oregano); 1 can black beans; 1 can kidney beans; 2 cans fire-roasted diced tomatoes; 2 cups vegetable broth (more if you want it a little more soupy); 1 cup roasted corn kernels, frozen (substitute with non-roasted corn, fresh or frozen); ¼ cup cilantro, chopped (optional); 1 teaspoon salt; ½ teaspoon pepper; 1-2 tablespoons lime juice (juice of one lime); cilantro; vegan sour cream; avocado; shredded vegan cheese; green onions; red onions, finely diced; sliced jalapeños; thinly sliced radishes

Instructions

Prep:10minCook:30min

This one-pot vegan tortilla soup recipe is the perfect easy weeknight dinner. Served with homemade baked tortilla strips, it's a healthy, comforting, and filling meal that can also be made ahead of time. It's great for batch cooking and meal prepping.

Updated at: Tue, 31 Dec 2024 15:12:33 GMT