Salmon Burgers

Name: Salmon Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound salmon*, skin and bones removed; 1/2 cup fresh parsley or cilantro; 1 tablespoon capers, drained; 1/4 teaspoon onion powder; 1/2 teaspoon kosher salt; 3/4 cup panko or coarse breadcrumbs (gluten free if desired)**; 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; Olive oil, for cooking; 1/2 cup Remoulade Sauce or other sauce; 4 buns (optional); Salmon burger toppings like red onion, tomato, lettuce