Breaded Air Fryer Artichoke Hearts (Gluten-Free, Vegan, Allergy-Free)

Name: Breaded Air Fryer Artichoke Hearts (Gluten-Free, Vegan, Allergy-Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 (14oz) Cans of Whole Artichoke Hearts in Brine*; 2 TB Dijon Mustard; 1/4 Cup Unsweetened Non-Dairy Milk; 1 Cup Plain Gluten-Free Breadcrumbs; 2 Tsp Dried Parsley; 1 Tsp Onion Powder; 1 Tsp Garlic Powder; 1/2 Tsp Black Pepper; 1 (5.3oz) Container of Unsweetened Non-Dairy Yogurt; 1 Tsp Lemon Juice; Chopped Fresh (or Dried) Dill (to taste)

Instructions

Prep:10minCook:10min

A super easy, delicious, and crispy appetizer recipe! These breaded Air Fryer Artichoke Hearts are gluten-free, vegan, and allergy-free! Tossed in a lightly seasoned breading, there's no oil needed for these healthy air fried artichokes. They're a perfect party finger food to go along with a simple dairy-free yogurt dip!

Updated at: Mon, 09 Dec 2024 07:30:06 GMT