Veal Scallopini

Name: Veal Scallopini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 veal cutlets (about 4 ounces each); 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter, divided; 1 tablespoon olive oil; 1/4 pound fresh mushrooms, thinly sliced; 1/3 cup chicken broth; 2 teaspoons minced fresh parsley

Instructions

Prep:10minCook:15min

When you need something on the table—fast!—veal scallopini to the rescue. A quick sauté and you have a thin cut of meat in a delicious sauce all ready to go.

Updated at: Fri, 13 Dec 2024 11:50:01 GMT