Parmigiana Fritters with Caprese Salad

Name: Parmigiana Fritters with Caprese Salad
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 eggplant large; 1 clove garlic minced; 1 egg beaten; 2 tsp parmesan; 1/4 cup mozzarella; 2 tbs dried breadcrumbs; 2 tbs self-raising flour; 2 tbs basil chopped; 1 tsp dried oregano; 1/2 tbs sea salt; 1/2 tbs pepper; 2 tbs olive oil; 2 baby roma truss tomato; 1/4 red onion; 6 pitted kalamata olives; 3 bocconcini cut into chunks; 1 handful basil; 1 dash olive oil *to dress; 1 dash balsamic vinegar; 3 tsp basil pesto; 1/4 cup oil

Instructions

Prep:1hCook:15min

When I think of mouth watering Italian dishes, what comes to mind are several images. First of all seasonal produce bursting with flavour and simple recipes such as caprese salad, tomato bruschetta, zucchini fritters and eggplant parmigiana. My second thought was how could I combine all these dishes into one? And hence the ‘Parmigiana Stack with Caprese Salad’ was created. Healthy yet satisfying, this meal uses ingredients found in many Italian dishes. The meal itself is bursting with flavour and best of all the colours scream out the Italian flag! The ‘Parmigiana Stack with Caprese Salad’ is comfort food at its healthiest!

Updated at: Mon, 09 Dec 2024 06:51:05 GMT