By Saebom2
Yeolmu Kimchi Bibimbap
3 steps
Prep:15minCook:10min
Bibimbap aka. "mixed rice" is one of the most representative Korean dishes. The most famous type with different stir-fried vegetables, beef, and egg yolk is among many Korean cuisine lovers. Little is known that there are different variations of bibimbap as you can mix everything with rice. Everyone or family has their recipe, so whatever is left in your fridge, you can mix it up and add a spicy sauce made of gochujang, sesame oil, and soy sauce. And it's soooo good!
Updated at: Mon, 09 Dec 2024 06:06:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories361.1 kcal (18%)
Total Fat18.4 g (26%)
Carbs43.8 g (17%)
Sugars14.8 g (16%)
Protein5.9 g (12%)
Sodium1238.7 mg (62%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Top off the rice with kimchi, egg, and sauce. Mix well.
Step 2
You can also add more sesame seeds or/and sesame oil to your liking.
Step 3
Enjoy! 😉
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