Mochi Donuts (Sakura & Strawberry Flavor Pon de Ring)

Name: Mochi Donuts (Sakura & Strawberry Flavor Pon de Ring)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Japanese
Ingredients: 240 g cake flour ((1½ cup)); 160 g glutinous rice flour ((1⅓ cup)); 80 g granulated sugar ((⅓ cup + 1 tbsp)); 4 g baking powder ((1 tsp)); 10 g sakura powder; 200 g silken tofu; 2 large eggs ((Evenly beaten)); 6 tbsp water; vegetable oil ((for deep frying)); 120 g powdered sugar ((1 cup)); 30 g milk ((2½ tbsp; Can also use oat milk, soy milk, coconut milk ...)); 5 g sakura powder