Roasted Chickpea Avocado Salad

Halved the hemp seeds (they’re pricey!) Thinking I’ll add something else to make it crunchier next time (like sliced almonds or cucumbers).

Added seasoned tomato and red onion, and less water in the dressing. Also doubled the chickpeas 😊

Used savoy cabbage instead of kale (as we don’t have it in our country). It’s best to simmer savoy cabbage for 5 minutes, then cool it down and leave it in fridge for half an hour. I also made a lot of the dressing, so the salad became juicier.