Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories471.2 kcal (24%)
Total Fat7.2 g (10%)
Carbs87.7 g (34%)
Sugars1.7 g (2%)
Protein11.4 g (23%)
Sodium677.3 mg (34%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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