French Potato Salad with Green Beans

Name: French Potato Salad with Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1.5 lbs yellow potatoes (baby gold, cut in half); 340 g green beans (one bag or 3 full cups, cut in half); 15 whole Kalamata Olives (15 Olives); 1 tbsp capers; 2 large eggs (cut into 4's); 1 tbsp chives (about 5 sprigs, chopped); .5 tbsp parsley (torn); 1/4 cup olive oil (extra virgin); 3.5 tbsp white wine vinegar; 1 tsp lemon zest (from 1 lemon); 2 tbsp lemon juice (fresh squeezed); 1 tbsp capers (chopped); 1 tbsp kalamata olives (chopped); 3 cloves garlic (minced); 2 tbsp Dijon Mustard (whole grain); 1 tsp sea salt; 1/2 tsp black pepper (fresh cracked)

Instructions

Prep:15minCook:15min

This light and flavorful French Potato Salad is the perfect side dish and a refreshing colorful alternative to mayo-based potato salads. It features tender green beans, hard-boiled eggs, herbs, and more tossed in a zesty lemon dijon vinaigrette.

Updated at: Sat, 06 Jul 2024 22:01:56 GMT