Blackened Mahi-Mahi with a Pineapple Lobster Sauce

Name: Blackened Mahi-Mahi with a Pineapple Lobster Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces mahi-mahi fillets (2 fillets ); 1 tablespoon cajun magic seafood seasoning or your favorite blackening seasoning; 1 tablespoon flour; olive oil to saute; 6 ounces lobster meat (removed from shells and sliced into chunks); 2 small sweet peppers (medium dice); 1 cup pineapple (cut into small cubes); 1 bunch scallions (chopped); 1 tablespoon butter; 2 tablespoons orange juice; 2 tablespoons chicken (or vegetable stock); 1 teaspoon chopped parsley for garnish (for garnish)

Instructions

Prep:10minCook:20min

If you love seafood and don't mind a little heat my Sweet and Spicy Blackened Mahi-Mahi with a Pineapple Lobster Sauce is just what the doctor ordered!

Updated at: Wed, 11 Dec 2024 09:23:29 GMT