Vegan Poke Bowl

Name: Vegan Poke Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ⅛ onion ((2 oz, 57 g)); 1 block deep-fried firm tofu cutlet (atsuage) ((6.5 oz, 184 g)); 1 Tbsp toasted sesame oil; 3 Tbsp soy sauce; ½ Tbsp rice vinegar (unseasoned); 1 tsp Sambal Oelek Chili Paste; 1 carrot ((3.5 oz, 100 g)); ¼ English cucumber ((2 oz, 57 g)); ½ watermelon radish ((2.5 oz, 70 g)); ⅛ head red cabbage ((3 oz, 90 g)); 2 green onions/scallions ((1 oz, 30 g)); ½ avocado ((3.5 oz, 100 g)); 1 lime; 2 servings cooked Japanese short-grain brown rice ((typically 1⅔ cups (250 g) per donburi serving)); 2 Tbsp shelled edamame ((1 oz)); ½ tsp toasted black sesame seeds; ½ tsp toasted white sesame seeds

Instructions

Prep:10minCook:10min

With savory pan-fried tofu, vibrant vegetables, and brown rice, this beautifully crafted Vegan Poke Bowl makes the perfect midweek meal. It's healthy, delicious, and super easy to make. Ready in 20 minutes!

Updated at: Fri, 13 Dec 2024 22:15:45 GMT