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By Quorn
Quorn Vegan Pieces Xiao Long Bao
Instructions
Prep:2h 30minCook:30min
Inspired by the iconic Taiwanese soup dumplings, our Xiao Long Bao recipe is a tasty weekend project. Master the meat-free dumpling filling, perfect your pleating technique, and enjoy - don't forget the hoisin sauce and ginger! Recipe by No Meat Disco
Updated at: Fri, 13 Dec 2024 22:05:30 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
125
High
Nutrition per serving
Calories1393.7 kcal (70%)
Total Fat45.5 g (65%)
Carbs192.5 g (74%)
Sugars26.3 g (29%)
Protein52.2 g (104%)
Sodium2150.2 mg (108%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 packquorn vegan pieces
1 cupred cabbage
finely shredded
1carrot
medium, diced
1 cupcabbage
finely shredded
0.5red onion
diced
1stalk celery
diced
3spring onions
sliced
2garlic cloves
diced
1 cupedamame beans
1 thumbginger
piece
2 Tbsphoisin sauce
1 tsprice wine vinegar
1 Tbspsesame oil
1 tspmiso paste
2 Tbspsoy sauce
¾ cupwater
lukewarm
1 tspfast active dried yeast
2 cupsplain flour
1 cupcorn flour
2 Tbspcaster sugar
¼ cupsunflower oil
2 ½ tspbaking powder
Instructions
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