How to Make a Rich, Hearty Bolognese Without Wine

Name: How to Make a Rich, Hearty Bolognese Without Wine
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4.4 lbs (2 kg) ground meat (half beef, half pork); 1 small celery root, diced (about 10 oz / 280 g); 2 celery stalks, diced; 1 medium zucchini, diced; 2 medium onions, diced; 4 garlic cloves, minced; 1 medium red bell pepper (paprika), diced; 1 leek, diced; 8 cups (2 liters) tomato puree (passata); 2 tablespoons olive oil; 2 bay leaves; Salt, to taste; Pepper, to taste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon sugar (optional, to balance acidity)

Instructions

Prep:30minCook:2h

Want to make a One Pot Bolognese Without Wine. Hearty, flavourful Bolognese, but don't have any wine on hand - or just want to skip it altogether? You're in luck! This recipe delivers all the rich, robust flavours of traditional Bolognese without a drop of wine. It's easy, delicious and perfect for everyone.

Updated at: Mon, 09 Dec 2024 07:31:09 GMT