Rocky Road Brownies

Name: Rocky Road Brownies
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: Asian, American
Ingredients: ½ cup (80 grams) coconut sugar; ⅓ cup (107 grams) pure maple syrup (room temperature); ⅓ cup (73 grams) coconut oil (melted and cooled); ¼ cup (64 grams) creamy almond butter (room temperature); 2 flax eggs (2 tablespoons ground flax + 5 tablespoons warm water, whisk together, set for 15 minutes); 1 teaspoon pure vanilla extract; ¾ cup (73 grams) unsweetened cocoa powder; ⅓ cup (40 grams) oat flour (finely ground); ¼ teaspoon fine sea salt; ½ cup (59 grams) walnuts, chopped (plus extra for topping); ½ cup (90 grams) dark chocolate chips (plus extra for topping); ½ cup (14 grams) freeze-dried raspberries, broken into chunks (plus extra for topping); 1 cup (100 grams) mini marshmallows* (I use vegan marshmallows)

Instructions

Prep:10minCook:28min

Rocky Road Brownies combine rich, fudgy chocolate with gooey marshmallows, crunchy walnuts, and a pop of freeze-dried raspberries. They’re inspired by the classic ice cream flavor and bring that deliciousness into a decadent dessert.

Updated at: Thu, 05 Dec 2024 11:32:14 GMT