By justinecooksvegan.com
Crispy Air Fryer Rice Paper Seaweed Snacks: Packed with B12!
7 steps
Prep:5minCook:4min
Updated at: Mon, 09 Dec 2024 06:36:36 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
20
High
Nutrition per serving
Calories203.8 kcal (10%)
Total Fat8.3 g (12%)
Carbs27.5 g (11%)
Sugars0.2 g (0%)
Protein4 g (8%)
Sodium161.2 mg (8%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Soak a piece of rice paper in a shallow bowl of water for several seconds.
Step 2
Place it on top of a piece of toasted nori seaweed and use your hands to gently press the rice paper onto the seaweed and flip it over so the rice paper is now touching the plate.
Step 3
Add in vegan furikake seasoning onto the seaweed. Optional, but recommended.
Step 4
Soak another piece of rice paper for several seconds and place it onto the seaweed (this should have the seaweed be sandwich in between pieces of rice paper) use you hands to gently press down.
Step 5
Fold it in half and brush or spray both sides with avocado oil.
Step 6
Cut into strips with a sharp knife and place pieces into an air fryer, make sure the pieces aren't touching each other and air fry at 400F for 4 minutes or until perfectly crispy. Remove from air fryer onto a plate or cooling wire rack.
Step 7
Top with seasonings of choice and enjoy!
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