Corn Avocado Salad with Lemon Feta Vinaigrette

I made it without the basil. I got it together and tasted it and there are many subtle flavors with the corn and tomatoes. The basil would have been too much I think. Anyway it was great. I loved the lemony dressing. And I got to use up some of our garden tomatoes’

Grilled the corn. It really tasted great with the feta, avocadoes and vinaigrette. Made the arugula palatable. Not a big fan of arugula but in this salad .. mmmm.