Low Waste Strawberry Top Vinaigrette

Name: Low Waste Strawberry Top Vinaigrette
Cuisine: Italian, American
Ingredients: 1 cup strawberry tops; 1/2 lemon, juiced; 3 tsp balsamic vinegar; 3 tsp maple syrup; 3 tsp olive oil (extra virgin); sea salt and pepper, to taste

5 steps

Updated at: Thu, 28 Nov 2024 04:07:48 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 cupstrawberry tops

0.5lemon juiced

3 tspbalsamic vinegar

3 tspolive oil

Instructions

Step 1

To a clean container or mason jar, add all your ingredients.

Step 2

Use the back of a spoon to gentle press down for about a minute on the strawberry tops (this allows some of the juice from the strawberry to be released)

Step 3

Close the lid and shake it up.

Step 4

Enjoy the vinaigrette immediately on a salad or refrigerate overnight (or for 24 hours).

Step 5

Once refrigerated the strawberry tops will change their taste and texture and are an absolutely delicious addition to your salad, etc!

View on justinecooksvegan.com

↑Support creators by visiting their site 😊