Low FODMAP Red Pepper and Walnut Dip

Name: Low FODMAP Red Pepper and Walnut Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 red bell peppers, halved lengthwise, stems and seeds removed; 1 ½ cup (180 grams) walnuts; 2 tablespoons garlic-infused olive oil; 2 tablespoons fresh lemon juice (about ½ lemon); ½ teaspoon ground cumin; Salt and pepper

Instructions

Prep:10minCook:25min

This Low FODMAP Red Pepper and Walnut Dip is inspired by a yummy Middle Eastern recipe called muhammara. Serve it with your favorite low FODMAP veggies.

Updated at: Fri, 06 Dec 2024 09:47:41 GMT