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By sudachirecipes.com
Japanese Salted Salmon (Shiozake)
Instructions
Prep:12h 5minCook:10min
How to make Japanese Salted Salmon (shiozake) best served with rice, miso soup and pickles. Perfect for breakfast, lunch or dinner.
Updated at: Wed, 03 Jul 2024 00:05:39 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories186.7 kcal (9%)
Total Fat11.7 g (17%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein20.3 g (41%)
Sodium435.6 mg (22%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on sudachirecipes.com
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