Cherry Couscous & Arugula Salad with Balsamic Vinaigrette

Name: Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: ¾ cup whole wheat couscous; 2 tablespoons olive oil; ¼ teaspoon fine salt; Several twists of freshly ground black pepper; ¼ cup olive oil; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons honey or maple syrup or agave nectar; Generous amount freshly ground black pepper; ⅛ teaspoon fine salt; 4 big handfuls arugula; ½ pound cherries (about 2 big handfuls), pitted, halved and quartered; 2 stalks celery, chopped; 3 ounces goat cheese, crumbled (to yield about ⅓ cup crumbled goat cheese); ⅓ cup shelled pistachios or almonds (choose slivered or sliced almonds and you can skip the chopping step)

Instructions

Prep:20minCook:5min

A delightful summer salad featuring fresh cherries, arugula, pistachios and goat cheese (optional) tossed in a simple balsamic vinaigrette. Feel free to substitute pearl couscous for the fine couscous shown here, or quinoa to make the salad gluten free (cook according to package directions and proceed to step 2).

Updated at: Sat, 14 Dec 2024 12:56:08 GMT