Salsa Verde Enchiladas with Poblano Pepper, Black Beans & Monterey Jack Cheese

Name: Salsa Verde Enchiladas with Poblano Pepper, Black Beans & Monterey Jack Cheese
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 unit Scallions; 1 unit Poblano Pepper; 1 unit Roma Tomato; 13.4 ounce Black Beans; 1 tablespoon Southwest Spice Blend; 6 unit Flour Tortillas; 7.06 ounce Green Salsa; ¼ cup Monterey Jack Cheese; 2 tablespoon Sour Cream; 1 tablespoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper; 1 unit Chili Pepper

Instructions

Cook:35min

Saucy, smothered, hearty, and delicious: this enchilada bake has everything you could possibly want in a recipe. You’ll make it by wrapping tortillas around a filling of poblano pepper, tomato, and beans, then coating the bundles with a healthy glug of mild green salsa and a sprinkle of Monterey Jack cheese. Put it in the oven and let it get piping hot and bubbly, and all you’ll have left to do is add a drizzle of spiced sour cream and dig in to that deliciousness.

Updated at: Mon, 09 Dec 2024 07:03:02 GMT