Beef Stuffed Zucchini Boats

Very good, I used an 8oz can of tomato sauce instead of marinara sauce and it came out beautifully!

So simple and very tasty! I followed the lead of others and baked the zucchini boats at 325° for 15 mins before filling them and putting them back in at 375°. They came out a perfect 'al dente' texture. They taste great at room temperature too, so I'll be making enough for leftovers next time.

There is so much you can do with this. Love it.