Curry Fried Rice with Chicken

Name: Curry Fried Rice with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian, Asian
Ingredients: Vegetable oil; 1 large chicken breast, cut into small cubes (boneless, skin removed); ½ teaspoon chicken bouillon; Salt and pepper to taste; 2 large eggs, beaten; ⅓ cup small-diced onions; ½ teaspoon grated ginger; 3 cloves garlic, minced; ½ cup small-diced red bell pepper; ½ cup small-diced carrots; ⅓ cup frozen green peas; 3 cups day-old cooked Jasmine rice (cooked day before and refrigerated, see notes); 2 tablespoons yellow curry powder (see note); Scallions, thinly sliced (for garnish); Water, as needed (about ⅓ to ½ cup)

Instructions

Prep:15minCook:15min

This easy and super flavorful yellow curry fried rice with chicken is the perfect 30-minute weeknight dinner. It's make-ahead and prep-ahead friendly as well for ease and convenience.

Updated at: Fri, 13 Dec 2024 22:23:11 GMT