Cajun Rice and Beans with Sausage

Notes for how I like to make this: -cook andouille sausage first in canola or olive oil to get it crispy/ to infuse the flavor into the oil and veg -add onion and bell pepper + 1 habanero -keep bean liquid and use full box of chicken stock instead of a cup of water + add some chicken bouillon for extra flavor -add fresh roma tomato strips, parsley and franks red hot as toppings