Vegan Teriyaki Tofu Balls - 素照烧豆腐球

Name: Vegan Teriyaki Tofu Balls - 素照烧豆腐球
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 16 oz firm tofu (drained well (see instructions)); 3 tablespoons finely chopped kale stems; 3 tablespoons finely chopped carrot; 2 tablespoons chopped toasted cashew; 4 tablespoons corn starch; ½ teaspoon salt; ½ black pepper; 2 cups broccoli florets (blanched); oil for cooking; 1 teaspoon finely chopped ginger; 3 tablespoons soy sauce (gluten-free); 3 tablespoons mirin; 1½ tablespoon sugar (or 2 tablespoons maple syrup); ⅔ cup of water with 1 tablespoon corn starch; chopped scallions or cilantro; toasted sesame seeds

Instructions

Prep:20minCook:30min

If you are looking for a simple and quick meal, then, give these Vegan Teriyaki Tofu Balls a try. The recipe is easy-to-follow and made with simple pantry ingredients. It has a nice glazed Teriyaki sauce that's made from ginger, soy sauce, mirin, and sugar that is so delicious with a bowl of rice.

Updated at: Mon, 09 Dec 2024 07:05:44 GMT