Beef and Barley Soup

It was OK. I found it a bit bland that it needed something to spice it up

Needs some salt added to it and definitely more broth as it came out quite thick almost gravy like with next to no liquid left especially being called soup. I agree with others saying more seasoning is needed. Will make again by adding more broth and seasoning

Next time I'll double the barely and thyme, but otherwise good base recipe. (I didn't put any dill in maybe that's why it was a tad bland) I also used a whole qt of broth since my daughter likes it.

Doubled or tripled the seasonings, there wasn’t any left!

Needs more spice than recommended if not it’s quite bland. But with more spice it was really good !

Great! Dutch oven brown, saute, wilt, simmer 30 covered, uncovered til barley is tender and most moisture is absorbed. Remove bay, adjust seasonings, garnish w/parsley.