Vegetable Barley Bake

Made this with ham & leek on the side to have as a main meal. It makes around 4 adult portions that way. Could probably do with some more seasoning as it was a bit bland, but the whole family ate it, including my 1 and 2 year old! I used an oven proof pan to cook it in so it was a one pot meal for me.

Made a smaller portion of this recipe and it turned out delicious! It’s simple, healthy and cheap! Had it with a grilled teriyaki salmon and i think it was the perfect pairing (sweet from the teriyaki sauce + savoury chicken stock flavours from the barley bake)