Air Fryer Chicken Tenders

Updated at: Sun, 08 Dec 2024 21:05:13 GMT

Step 1

For the chicken, whisk eggs in a bowl. Set aside.

Step 2

Combine bread crumbs, panko bread crumbs, and cheese in another bowl. Set aside.

Step 3

Salt the chicken tenders on both sides. Dip chicken in egg then bread crumb mixture.

Step 4

Transfer to a sheet pan lined with parchment paper.

Step 5

Fry chicken at 350F (175C) for 12 minutes. Keep warm in a 250F (125C) oven on a sheet pan with a rack.

Step 6

Serve with dipping sauces or allow to cool and place in a resealable freezer bag and freeze to heat up later in the air fryer at 400F for 10 mins.

Step 7

For Honey Mustard: Whisk all ingredients together in a bowl. Keep refrigerated until ready to serve.

Step 8

For Ranch Dressing: Place all ingredients in a blender and blend until smooth. Keep refrigerated until ready to serve.

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