By Simply Recipes
Chicken Fried Steak
Instructions
Prep:20minCook:20min
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
Updated at: Tue, 17 May 2022 17:26:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
42
High
Nutrition per serving
Calories684.6 kcal (34%)
Total Fat30.9 g (44%)
Carbs60.3 g (23%)
Sugars7.4 g (8%)
Protein40.4 g (81%)
Sodium1520.6 mg (76%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 0.25 poundcube steaks
pre-tenderized, or round steaks
salt
for pre-salting the meat
2 cupsflour
for breading
2 teaspoonsKosher salt
for breading
1 ½ teaspoonsgarlic powder
½ teaspooncayenne
2eggs
large, beaten
½ cupmilk
Canola oil
peanut oil, extra virgin olive oil, or other fat for frying
3 tablespoonspan drippings
3 tablespoonsflour
¼ cupwhipping cream
1 ¾ cupsmilk
salt
freshly ground black pepper
Instructions
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Notes
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Crispy
Delicious
Easy
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