By barleyandsage.com
Homemade Cream of Mushroom Soup
Instructions
Prep:20minCook:40min
This homemade cream of mushroom soup is topped with crispy shiitakes and sage for added texture and flavor. It's the perfect cozy fall soup!
Updated at: Mon, 09 Dec 2024 07:06:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories258.1 kcal (13%)
Total Fat18.5 g (26%)
Carbs16 g (6%)
Sugars6.6 g (7%)
Protein4.7 g (9%)
Sodium1496 mg (75%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsunsalted butter
10sage leaves
optional
8 ouncesshiitake mushrooms
2shallots
large, finely chopped
3 clovesgarlic
finely chopped
16 ouncescremini mushrooms
sliced
1 teaspoondijon mustard
optional
¼ cupall purpose flour
½ cupmarsala wine
substitute sherry or white wine
4 cupsvegetable stock
2 teaspoonsfresh thyme
2 teaspoonsfresh sage
2 teaspoonskosher salt
1 teaspoonblack pepper
½ teaspoonnutmeg
¼ teaspooncayenne pepper
optional
1 cupheavy cream
Instructions
View on barleyandsage.com
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Notes
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Delicious
Easy
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