Roasted Sweet Potato and Black Bean Burrito Bowls

Name: Roasted Sweet Potato and Black Bean Burrito Bowls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 large sweet potato or yam; 2-3 teaspoons oil of choice; 1 teaspoon cumin; 1 teaspoon granulated garlic; 1 teaspoon paprika; 1/2 smoked paprika; 2 teaspoons olive oil; 1 cup small diced green pepper; 1-2 tablespoons chopped fresh jalapeno, optional; 2-3 cloves garlic, minced; 2 (15 oz) cans black beans, don’t drain!!; 2 teaspoons ground cumin, or more if desired; 1/2 teaspoon smoked paprika, optional; Salt and pepper, to taste; About 2 cups cooked rice, or grain of choice (even cauliflower rice); Juice of 1/2 lime; Handful chopped fresh cilantro; Salt, to taste

Instructions

Prep:15minCook:40min

These Roasted Sweet Potato and Black Bean Burrito Bowls are easy to make, flavorful and super filling! Serve with chips or tortillas for a meal. Homemade refried black beans give these bowls extra flavor and they are great topped with salsa and guacamole.

Updated at: Thu, 29 Aug 2024 19:49:34 GMT