Vietnamese Egg Rolls Recipe (Chả Giò)

Name: Vietnamese Egg Rolls Recipe (Chả Giò)
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Vietnamese
Ingredients: 1 package Menlo brand egg roll wrappers; 1 lb ground pork; 1 medium jícama ((about 1/2 cup)); 2/3 cup onion (chopped); 1/2 cup bean thread noodle (cut into 1"-1.5" threads); 1/8 cup wood ear mushrooms (chopped); 1 tsp salt; 1 tsp pepper; 1 tsp sugar; 1/4 cup water; 1 tbsp flour; dipping fish sauce (nước chấm); green leaf lettuce; Vietnamese perilla (kinh gioi); Vietnamese balm (tia to); mint

Instructions

Prep:40minCook:30min

These Vietnamese egg rolls crispy, deep fried, snacks made of pork, mung bean thread, jicama, onion, and mushroom. The result is delicious little bites great for party appetizers, casual snacking, or great added to bowls of bún thịt nướng too!

Updated at: Mon, 09 Dec 2024 07:30:01 GMT