Goat's Cheese, Peach and Radicchio Salad

Name: Goat's Cheese, Peach and Radicchio Salad
Cook time: 45 min
Total time: 45 min
Cuisine: British, European
Ingredients: ½ red onion, cut into very thin slices; 4 heads of radicchio, trimmed; 1 tbsp hazelnuts; handful of green salad leaves, such as watercress and rocket; 2 peaches, cut into thin wedges; 100g fresh goat’s cheese, crumbled or broken into fairly small chunks; ½ –1 red chilli, finely chopped; a few mint leaves; 1 tbsp olive oil; ½ tsp mustard; ¼ tsp honey; 1 tsp cider vinegar; sea salt and black pepper

Instructions

Cook:45min

This salad is a reworking of one of our old favourites. Griddling radicchio really does make a big difference, reducing its bitterness and bringing a nice sweetness to the salad, so get your griddle out and enjoy. The rest is just an assembly job and the finished dish puts a smile on your face.

Updated at: Tue, 10 Dec 2024 01:04:14 GMT