Chocolate Vegan Mug Cake

If batch making, the dry ingredients add up to 1/3 of a cup. So prepare all dry and scoop 1/3 cup and add wet ingredients as directed.

Very easy to put together when you just want a single serving rather than an entire cake. I cook mine for one minute in the microwave as I like mine only partially done, it reminds me a little of chocolate lava cake! Also, I like to mix in the chocolate chips a little instead of leaving them all on top.

too sweet and dry

It was bit too chocolatey for me, but except for that really delicious, definitely recommend😁

I use 2 Tbl almond flour 1/2 tbl gf flour 2 tbl of applesauce instead of coconut oil 2 tbl maple syrup instead of granular sugar

Perfect! Left out chocolate chips because I didn't have any, but the cake itself was super fluffy en tasty. It needed 90 seconds on 900W for me though. Oh and I used baking soda instead of baking powder, without adding an extra acidic ingredient, but it still worked out fine.

delicious!! its a go to comfort dessert for me

Today I had dinner, and then I snacked and then... I needed dessert. I found this vegan treat online and I HAD to try it. The result is not particularly pretty, but taste-wise it doesn't disappoint, what a treat! I only hope that I have enough self control not to make this ALL the time.

Shmu liked

I subbed goat milk for plant-based since its what I had and it was great!!! Super moist! I heated it a little longer then the recipe called for (whoops) and it still worked great! I bet this would work with just about any milk as its a very sweet chocolate taste :)